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Hello everyone. In this article we are going to show you 20 kitchen tricks, which will make your life much easier. In this article we are going to show you how to extend the freshness of the fruits and vegetables. We will also show you the best way to clean your pans, and much more. Just read the article bellow and you will find out.
1. Prevent the growth of bacteria in dairy products
You should know that this tip goes for both cottage cheese and sour cream – neither have a very long shelf life, so here a way to make them last longer. Simply place the cottage cheese or sour cream container in the fridge upside down. What does that do? By inverting the tub, it creates a vacuum effect that stifles the growth of bacteria that can cause the food to spoil.
2. Extend the shelf life of fresh vegetables
Here’s what you need to do – it’s very simple, you just have to put some paper towels on the shelf in the refrigerator. It will soak up the excess moisture and it will slow down the rotting process.
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Every Day is Earth Day