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Scientists Shock Chocolate Into Tasting Great Without All The Fat
Tuesday, June 21, 2016 8:43
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It’s Your Backyard Ventura County Lola Gayle, STEAM Register Chocolate not only tastes great, it also has numerous health benefits. Sadly, those health benefits go away when you factor in chocolate’s high levels of fat, typically from 40-60 percent. While chocolate makers and scientists have been searching for a way to lower the fat for decades, so far nothing has […]
Source: http://citizensjournal.us/scientists-shock-chocolate-into-tasting-great-without-all-the-fat/
