Homebrew Fermentation: Customize Food For Your Microbiome
Videos For An Earth In Transition – http://www.earth-heal.com/index.php/videos.html 
Source: Kirsten Dirksen
Intrigued by her grandmother’s traditional pickles and sauerkraut, Jennifer Harris first started fermenting foods ten years ago. A couple years later her roommate began cultivating her kombucha SCOBY and soon Harris was caring for her own kombucha “mother”.
Today, Harris is a self-described fermentation addict and she believes culturing foods is a way to improve your health (she says she doesn’t get many colds anymore) and to play Creator.
Every year Harris coordinates the Sonoma County (CA) Farm to Fermentation Festival where fermenters unite to show of their brews (kombuchas, kefirs), traditional cultures (pickles, sauerkrauts, tempehs, kimchis) and culturing processes (crocks and air-locks).
Original story (with links): http://faircompanies.com/videos/view/…
Source: http://www.earth-heal.com/videos/viewvideo/6818/homebrew-fermentation-customize-food-for-your-microbiome.html
