Chocolate Company Replaces Sugar With Mushrooms
Thursday, September 29, 2016 4:52
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Source: PressTV News Videos
A company in Colorado has discovered a procedure to make chocolate with mushrooms instead of sugar.
The method involves using mushrooms to reduce the amount of sugar put into the products such as coffee and chocolate. It acts as an organic bitter blocker and helps the consumers to intake less sugar.
Source: http://www.earth-heal.com/videos/viewvideo/6989/chocolate-company-replaces-sugar-with-mushrooms.html
