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Videos For An Earth In Transition – http://www.earth-heal.com/index.php/videos.html
Source: Elya Mamatova
Via Dr. Mercola: As noted at the very beginning of this 26-minute health documentary by juicing expert Jason Vale: “More people die from chronic diseases than all other causes put together.”
This is a remarkable state of affairs when you consider that the human body is actually designed to maintain healthy homeostasis, given half a chance.
What’s worse, chronic diseases strike the very young as well as the very old. Children are now developing diseases previously relegated to seniors, such as type 2 diabetes, fatty liver, heart disease and even cancer.
Toxicity appears to be a major factor driving this burgeoning wave of chronic disease. Toxins are in our food, in our water and air, in the medications we take, in the products we use each day to clean ourselves and our homes; they’re in beauty products and our furnishings and building materials.
”All chronic diseases are caused by two, and only two, major problems,” Charlotte Gerson, founder of the Gerson Institute, says. “Toxicity and deficiency.”
Toxicity and Deficiency Are Core Problems
According to the American Association for the Advancement of Science (AAAS), PREVENTABLE chronic diseases are now the world’s biggest killers. And the combination of eating nutrient-deficient foods and being over-exposed to toxins is at the core of our current health crisis.
The answer to this dilemma is certainly not to take medication to mask the symptoms of toxicity and deficiency. The solution is to remove toxins, clean up your system and increase the nutrient density of your healthy food.
Plants — fruits, berries and vegetables — are “live” foods. Provided they’ve not been severely processed, or are eaten in excess and out of season. Ideally, the best time to eat fruit is in the summer when you have plenty of exposure to sunshine and can tolerate higher net carbs.
Read more: http://articles.mercola.com/sites/articles/archive/2016/09/17/juicing-for-chronic-diseases.aspx