Preserving Food Naturally and Locally – The Magic of Fermentation
Monday, September 12, 2016 12:07
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Videos For An Earth In Transition – http://www.earth-heal.com/index.php/videos.html 
Source: Round the Bend Farm
Via Next World TV
Laura Killingbeck at Round the Bend Farm…
Round the Bend Farm in Dartmouth Massachusetts is a farm and education center as well as an incubator for local people to develop farm and land based businesses.
Cconsultant and teacher Laura helps make thousands of gallons of fermented vegetables, soda, herbal beer, vinegar, and yogurt each year, and develops systems for making the best use of locally grown foods. She presents classes on food and fermentation in the United States, Costa Rica, and Nicaragua.
Source: http://www.earth-heal.com/videos/viewvideo/6903/preserving-food-naturally-and-locally-the-magic-of-fermentation.html
