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Foie Gras Is Not a Non-issue: Ducks and Geese Matter
Wednesday, February 11, 2015 16:09
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In a recent essay in the New York Times called “Let Them Eat Foie Gras,” essayist Mark Bittman writes, “The lifting of the California ban against selling foie gras (the hyperfattened liver of geese or ducks, brought about by overfeeding the live animals) is pretty much a nonissue.” Tell that to the ducks and geese who have food shoved down their throat to fatten them up.
Source: https://www.psychologytoday.com/blog/animal-emotions/201501/foie-gras-is-not-non-issue-ducks-and-geese-matter
