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A commercial for McDonald’s claims they’re striving to be the best first job for people by offering college scholarships and high school completion assistance to their employees. That made me remember my first job, which was the neighborhood Dairy Queen… and I thought of all the lessons I learned there.
1. Mistakes can be a good thing. If we made the wrong kind of sundae, the owner/boss encouraged us to put the mistake in the walk-in freezer… and we could eat it later. Of course, I caught on quickly. I’d deliberately make a hot fudge sundae when they really wanted a strawberry one. “Oh, I’m sooo sorry. Just a minute and I’ll make you another one,” as I scurried to put away my treat–to be eaten later on.
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photo by pexels.com |
2. Sometimes people are wrong. When I got the job (I was 15) my parents were sure I’d get tired of chocolate since I was going to be surrounded by it. I was (and still am) a serious chocoholic. And Mom and Dad were wrong. When things were slow, I’d take a spoonful of nut topping and dip it into the hot fudge warmer… and gobble it up. Making milkshakes and concretes and sundaes did nothing to make my chocolate addiction dissipate. Working a full shift meant we got a free lunch, and lunch at this DQ meant a burger or hot dog, fries (covered in Cheez Whiz), a drink (which to me meant a malt, because you drink a malt, right?) and dessert (a sundae).
Is it any wonder I now have food issues?
Since working at Dairy Queen, Sioux has had many jobs including a (literal) pill factory and a position selling pre-arranged funerals–her favorite job by far is teaching. She’s currently working on a middle-grades historical fiction manuscript. If you’d like to read more, go to her blog.
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