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Chinese New Year Gastronomy
A few weeks ago, Chinese New Year festivities came to an end, and today I would like to go over one of their most important aspects: food. What do people eat during Chinese New Year and why?
This article is an adaptation from a series of articles on Chinese New Year written by Luna Zhou recently published on the webpage EsChina Space (Spanish).
LaBaFestival – 腊八节
Even though many people don’t know this, Chinese New Year festivities start twenty days before Chinese “New Year’s Eve,” that’s to say, on the 8th day of the last month of the lunar calendar.
On this particular day, two dishes are prepared:
Laba Garlic (腊八蒜, Laba Suan)
This dish is prepared with hardneck garlic (the ones with purple skin), which is submerged in rice vinegar and a bit of sugar and then left to ferment for twenty days until it becomes a greenish color. Specifically, the day on which it’s ready (twenty days later) coincides with Chinese “New Year’s Eve” and it is normally eaten with jiaozi (or dumplings).
LaBa Porridge (腊八粥, Laba Zhou)
With more than one thousand years of tradition, Laba Zhou is like a porridge with different types of rice, beans and dried fruit. At least eight different types of ingredients must be included (some Chinese families add up to fifteen).
Traditionally, Laba Zhou is a symbol to ask for a good harvest in the coming year.
Jizao Festival – 祭灶节
This festival is celebrated on the 23rd day of the last month of the lunar calendar and for many people is the official beginning of the new year. The name of the festival comes from 祭灶 (jìzào), where 祭 (jì) means worship and 灶 (zào) means stove (in ancient China people used them to cook). In other words, the festival means worshiping cooking and is dedicated to the god Zaowang, who was sent by the supreme god Yudi to earth to teach families to use fire to cook. Once a year (the day of the Jizao festival), Zaowang returns to heaven to tell Yudi how the families have behaved.
Sesame Snaps (芝麻糖, Zhimatang)
During this festival, sweets made out of sugar mixture with a layer of sesame paste and covered with sesame seeds and nuts are eaten.
Tradition has it that these sweets are made so that Zaowang’s mouth becomes sticky and he can’t say bad things about the family to the supreme god.
New Year’s Eve or Chuxi – 除夕
Chuxi, which literally means “expel the demon Xi,” is Chinese “New Year’s Eve” and is celebrated with the most important family meal. Normally, families don’t skimp out on this meal and serve fresh and high-quality products. However, there are three things which can’t be missing from this New Year’s dinner:
Dumplings (饺子, jiaozi)
Jiaozi are an essential part of any worthwhile New Year’s Eve dinner. They are normally hand-made and then boiled, steamed or fried depending on the family and the region in China.
The reason is simple, as 饺子 has a pronunciation very similar to that of 交子 (jiaozi), which means change in year.
Source: http://www.saporedicina.com/english/chinese-new-year-gastronomy/
