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Earl Grey Panna Cotta 伯爵茶奶冻

Wednesday, May 27, 2015 18:26
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The weather has been very hot in the past weeks, that’s the reason why you are seeing more dessert recipes in my blog. Here is a very simple recipe using Earl grey hot tea to transform into a cool dessert. Just chill the panna cotta few hours before meal time and serve with a dust of cocoa powder.  Then enjoy a cup of this silky smooth dessert to cool you down in this hot weather.

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Earl Grey Panna Cotta
    
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      Ingredients:
      8 Earl Grey tea bags, take out the tea leaves from bags
      250ml water hot water
      1 tbsp gelatin soak with 1 tbsp water
      7.5 tbsp light brown sugar
      350ml fresh milk

      Method:

  • Place Early grey tea leaves in a small pot. Pour into hot water and cover with a lid, leave to infuse for 10 minutes.
  • Add in brown sugar, stir well and bring to a boil under medium heat. Then add the soaked gelatin into it and stir well till gelatin melted, off heat.
  • Lastly pour in fresh milk, mix well and pass through a sieve, drain well. Use spatula to press down hard to get any extra liquid out.
  • Pour tea milk into serving cups and leave to chill in the refrigerator for few hours to set.
  • Dust some cocoa powder over pudding before serving.

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伯爵茶奶冻
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      材料:
      8包 伯爵茶叶,
      250毫升 热水
      1汤匙 鱼胶粉 + 1汤匙水,浸泡
      7.5汤匙 赤糖
      350毫升 牛奶

      做法:
  • 将伯爵茶叶放入锅里。倒入热水,盖上锅盖,浸泡茶叶10分钟。
  • 接着加入赤糖搅匀,以中火煮致滚。放入浸泡过的鱼胶粉,搅拌致融化,熄火。
  • 最后倒入牛奶,搅匀。将奶茶过滤。须用橡皮刮刀将筛网上的茶叶尽量压一压,才不会造成过多损耗。
  • 将奶茶平均倒入杯子里。即可放入冰箱冷藏致凝固。
  • 食用前,撒上适量可可粉即可享用。

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I’m submitting this post to the Best Recipes for Everyone May 2015 Event
 (Theme: My Favourite Desserts) 
 organized by Fion of XuanHom’s Mom and co-hosted by Aunty Young 



Source: http://www.anncoojournal.com/2015/05/earl-grey-panna-cotta.html

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