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Chia Seeds Jelly 黑籽子果冻
Wednesday, June 24, 2015 18:28
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While I was rummaging my fridge the other day, I spotted some lemons, limes and oranges sitting snugly inside. So I combined the fruits to make these citrusy refreshing and Chia Seeds Jelly with a hint of honey. A perfect cool treat much needed in this hot, crazy weather.
Chia Seeds Jelly
Ingredients:
150ml fresh lemon juice
150ml fresh lime juice
200ml fresh orange juice
1.5 – 2 tbsp black chia seeds
20g konnyaku powder (2 packets)
1300ml water
200g sugar
160g cup honey (1/2 cup)
Method:
- Combine konnyaku powder and sugar in a bowl.
- In a pot, add water, lemon juice and lime juice, stir well. Pour the konnyaku mixture into it and stir liquid a boil under medium heat. Add in black chia seeds and honey, continue to stir the liquid to boil for about 5 minutes, remove from heat.
- Lastly pour in orange juice and stir for another one minute. Then pour liquid into desired moulds and chill jellies to set for 2-3 hours before serving.
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黑籽子果冻
材料：
150毫升 鲜榨柠檬汁
150毫升 鲜榨青柠汁
200毫升 鲜榨香橙汁
1.5 – 2汤匙 黑籽子
20克 果冻粉 （2包）
1300毫升 水
160克 蜂蜜 （1/2杯）
材料：
- 先将果冻粉和白糖混合均匀。
- 将水，柠檬汁及青柠汁一起倒入锅里，加入混合好的果冻粉类。以中火不停的搅拌致滚。接着加入黑籽子和蜂蜜，继续搅拌至约5分钟。
- 熄火。最后倒入香橙汁，再搅拌1分钟。然后倒入自己喜欢的模子内。放入冰箱待凝固约2-3小时即可享用。
Source: http://www.anncoojournal.com/2015/06/chia-seeds-jelly.html
