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Stir-fry roast pork with leeks
Monday, June 22, 2015 0:27
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This dish doesn’t need much introduction and no recipe whatsoever. A very homey dish that is popular when one goes to have plain white Teochew porridge for it does pair very well with it. I stir-fried this with my leftover homemade roast pork belly and what did I serve with it? Plain white porridge, of course 
Recipe for Stir-fry roast pork with leeks ~ 韭菜炒燒肉
Ingredients
3 stalks of leek, about 300 gm, sliced diagonally
150 gm roast pork belly, sliced
6 pips of garlic, chopped
Salt and light soya sauce to taste
Method
Saute the chopped garlic with some oil till fragrant
Add in the sliced pork belly, stir-fry
Add in the sliced leek, stir-fry
Fine tune to taste with some salt and
a light drizzle of light soya sauce
Dish out
Serve with hot rice
No-Frills Recipes
Source: http://www.nofrillsrecipes.com/2015/06/stir-fry-roast-pork-with-leeks.html
