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{Ramadan Special} – Uzbul Zainab (Sweet Chesse Rolls) by Fajeeda of Faji’s Hot Pot
Thursday, July 2, 2015 2:29
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{Day 14}
2013 - Special Bread Toast
2014 - Mango Sago Pudding
Can a simple recipe be so wonderful….??? This was what I thought when I first saw this recipe Uzbul Zainab(Zainab’s Fingers) or Sweet Cheese Rolls by Fajeeda of Faji’s Hot Pot. These sweet cheese rolls will be a star at your Iftar table. Crunchy, sugary, cheesy and yummy….
Assalamu alaikum,
I’m Fajeeda of Fajishotpot. I’m so glad that Lubna gave me this opportunity again to do a guest post. Thanks a lot…
Again Ramadan is here, a holy month to purify ourselves physically and mentally. A time to do a lot of prayers and charity. And of course food is also a big part of ramadan. When kids are fasting we have to make their favorite items too..Today I’m posting an Arabic sweet dish.This is a favorite dish for kids and even for adults..
INGREDIENTS:
- 1 Pkt Samosa sheet
- 10 pieces Triangular Cheese
- Oil for frying
- Maida/All purpose flour and water mix for sticking the edges
For Sugar Syrup:
- 1 cup Sugar
- 3/4 cup Water
- 1/2 tsp. Rose water
- 1/4 tsp. Cardamom powder
- 1/2 tsp. Lime juice
PREPARATION:
- Defrost the samosa sheets.
- Cut the triangle cheese into pieces.
- Now in a in a pan boil the sugar and water till it becomes thick syrup.
- Now add cardamom powder,rose water and lime juice.
- Now take out each samosa sheet keep a pc of cheese on one small end of the sheet.
- Cover it with the small ends and roll it to a small log.
- Stick the end with maida paste.
- Do the same with rest of the sheets.
- Heat oil in a pan.
- Fry this rolls in the oil till golden brown.(The cheese should be covered well otherwise it will melt in hot oil and if it oozes out it will splutter in the oil.So be careful of that).Drain out the excess oil.
- Now dip each roll in the syrup and coat well and place on a plate.
- Enjoy the rolls.
Thank you Fajeeda for sending across such a yum recipe and being part of this ‘Global Ramadan Event – Joy From Fasting To Feasting- VIII’.
Source: http://www.kitchenflavours.net/2015/07/ramadan-special-uzbul-zainab-sweet.html
