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A Taste of Mani, Greek Supper Club
Join me on Sunday, Decmeber 11th for a Greek Supper Club inspired by the region of Mani. Located on the most western peninsula of Laconia, this area is rugged, it used to be an area known for vendettas and fiercely proud Greeks. Niki h Thanato!
Having visiting Mani a couple of years ago, the memories are still vivid and on December 11th I want you to join me on this culinary jourmey.
Nisos Importing will be supplying the Greek olive oil and many of the Greek specialty ingredients in the menu, Theoni Water (Canada) will be on all the tables and for the very first time, wines will be served from various wine agents based here in Toronto. A first!
A TOTAL OF 50 SEATS WILL BE SOLD
Menu (all courses include wine pairings)
Starters:
Travixtes, fried dough of Mani
Bardouniotiko Chicken Wings
Maniatiki Salata with Olives & Orange
Housemade Bread
1st course: Pumpkin Soup with Chestnuts and Smoked Pork
2nd course: Tsouxtes (Maniatiko pasta) with brown butter, topped with a fried egg
Main: Crisp Roast Pork and Orange-Scented Sausages with Baked Gigantes
Dessert: Bruleed Goat’s Milk Galatopita (Milk Pie) with Lemon Sorbet, Cinnamon
*Menu subject to change
**You must email me at [email protected] with the names of the people in your party to be seated together
***Tickets for full dinner plus wine-pairings for the entire meal is $90.00 (plus handling fee)
© 2016,
Peter Minakis
. All rights reserved.
The post A Taste of Mani, Greek Supper Club appeared first on KALOFAGAS | GREEK FOOD & BEYOND.
Source: http://www.kalofagas.ca/2016/10/28/taste-mani-greek-supper-club/
