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If you took away every pot and pan I owned and left me with my big Lodge cast iron skillet, I could continue to cook up a storm and make complete meals like Skillet Braised Country-Style Rib Dinner with Onion Gravy. So, why don’t I get rid of everything and downsize to one skillet? Well, there’s…
The post Skillet Braised Country-Style Rib Dinner with Onion Gravy appeared first on Syrup and Biscuits.