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Choc Mint Cupcakes ~ 薄荷巧克力蛋糕
Monday, November 21, 2016 0:07
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I gave these simple cupcakes a light ‘makeover’ by dressing them up with toffee shards . together with a light dusting of icing sugar. These cupcakes are moist and soft with a hint of mint chocolate and it will be great to serve them at family gatherings or to your guests during the coming festive season.
Choc Mint Cupcakes ~ 薄荷巧克力蛋糕Ingredients
- 300 gm plain flour
- 45 gm cocoa powder
- 1 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 150 gm butter
- 370 gm brown sugar
- 3 large eggs
- 200 ml milk
- 1 tsp vanilla
- 12 After Eight mint chocolate, chopped
- Toffee shards and icing sugar to decorate (optional)
Method
- Sift flour, cocoa powder, baking powder and bicarbonate of soda, set aside.
- Cream butter and sugar till pale and fluffy. Add in the eggs, one at a time.
- Add in flour alternating with the milk.
- Stir in the choc mint and spoon batter into paper cups.
- Bake in a preheated oven @ 180 deg.C for about 20 to 25 mins. Remove from oven and let cool on a wire rack.
- Yield : 20 cupcakes
No-Frills Recipes
Source: http://www.nofrillsrecipes.com/2016/11/choc-mint-cupcakes.html
