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Hoosier Amish Cake

I was looking thru some recipes yesterday and found this coffee cake which I had printed off on October 4, 2014.  I had all the ingredients needed so I decided to give it a try.  It's made with brown sugar and my favorite buttermilk.   Glad I didn't throw it away.   The recipe is from

1 cup butter room temperature 

2 cups light brown sugar

2 cups buttermilk 

2 teaspoons baking Soda

3 cups all purpose flour 

1 teaspoon vanilla

1 teaspoon cinnamon 

Topping:

6 tablespoons soft butter

2/3 cups brown sugar

2/3 cups flour

Mix all the topping ingredients together in a small bowl.  

Cream the butter and the light brown sugar in a large bowl until well blended.  Add the buttermilk and the baking soda and mix.   Then add the flour, vanilla and cinnamon and mix just till blended.   Prepare a 9 by 13 inch baking pan, spray with Pam spray and line your pan with a piece of parchment paper and lightly spray the paper.  Spread all the batter in the pan and use a off set spatula to even out the batter.  Then sprinkle the top with the topping ingredients.   Bake at 350 degrees for about 40 minutes.   Allow to cool and serve warm or at room temperature.