| Story Views | |
| Now: | |
| Last Hour: | |
| Last 24 Hours: | |
| Total: | |
Rice vermicelli and cuttle fish salad ~ 米粉和墨鱼沙拉
What do you do when you’re told last minute that you are eating alone? That was what happened to me recently and fortunately I had some chicken breast meat, a Japanese cucumber and some rice vermicelli. So I just mixed all these together and topped with some homemade sauce and lightly toasted cuttle fish, whipped up this salad…… Yum!
Rice vermicelli and cuttle fish salad ~ 米粉和墨鱼沙拉Ingredients2 pcs dried cuttle fish, lightly toasted and shredded150 gm rice vermicelli, blanched and drained100 gm chicken breast meat2 kaffir lime leaves, cut finely2 shallots, sliced thinly1 Japanese cucumber, seeds removed and slicedSeasoning for chicken – season with some salt, a bit of sugar, pepperHomemade dressing2 bird eye chillies, cut1 heaped Tbsp peanut butter (creamy or chunky)1 Tbsp honey2 Tbsp fresh lime juice1/2 Tbsp fish saucelightly toasted sesame seeds to garnishMethod
Poach or steam the chicken, let cool and shred into pieces
Soak the dried vermicelli in water to soften , then blanch in hot water,
drain and set aside
Place the sliced cucumber on the base of the serving plate
Mix the peanut butter with 1 Tbsp of hot water, add in lime juice, fish sauce,
bird eye chillies and honey
Pour this sauce into a mixing bowl
Mix in the kaffir lime leaves and shallots
Add in the blanched rice vermicelli, shredded chicken, toss gently to mix
Mix in the cuttle fish and sesame seeds
Put the mixed rice vermicelli over the cucumber
Serve
No-Frills Recipes
Source: http://www.nofrillsrecipes.com/2016/11/rice-vermicelli-and-cuttle-fish-salad.html
