Online:
Visits:
Stories:
Profile image
By The Kitchen Witch
Contributor profile | More stories
Story Views

Now:
Last Hour:
Last 24 Hours:
Total:

Turkey Crisp

Saturday, November 26, 2016 11:46
% of readers think this story is Fact. Add your two cents.

(Before It's News)

turkeycrisprhondaadkinsphotography

Leftovers are rarely an issue in this house, not because we eat gobble everything down, we have no problems eating leftovers.  However on big meal days, like Thanksgiving (or when I seem to have no sense of “there’s only two of us”) leftovers can eventually become a put off.  You just loose your taste for them.

That’s when it’s time to freeze or reinvent the meal. My turkey crisp is really a no-recipe kind of recipe and it certainly doesn’t miraculously change the flavor of turkey day left overs, rather it presents it in a new light.  Instead of a plate full of exactly what we had the day before and the before that, it’s new and if I may say so cute dish.  With a name like Turkey Crisp it sounds rather tasty.

You can do this as a casserole or in individual dishes (seemed like a perfect time to whip out the mini cauldrons).  It’s layers of leftovers topped with stuffing then baked until hot and bubbly.  What could be easier? A nice salad on the side and your set.

I hope that all of you had a wonderful and happy Thanksgiving!

turkeycrisprhondaadkinsphotography

Turkey Crisp

Write a review

Print

Cook Time
30 min

Cook Time
30 min

Suggested leftovers
  1. mashed potatoes or mashed sweet potatoes
  2. green bean casserole
  3. carrots
  4. corn
  5. turkey, diced
  6. gravy
  7. stuffing
Instructions
  1. Preheat oven to 350°F.
  2. Butter individual oven safe dishes or casserole.
  3. Spread a layer of mashed potatoes or mashed sweet potatoes on the bottom, about 1/4″ thick. Next cover with leftover green bean casserole. sprinkle with carrots, corn and turkey. Pour gravy over top and cover with a nice layer of stuffing.
  4. Bake 30 minutes (or longer for a casserole) until hot and bubbly. Let cool a few minutes before serving.
Notes
  1. You can change this up and give it a fresh flavor by adding fresh herbs like thyme or rosemary. Try adding some sliced mushrooms, sauteed spinach or chard!
The Kitchen Witch http://www.thekitchenwitchblog.com/

You can read more recipe’s and ramblings at The Kitchen Witch, or follow on Facebook and Twitter@TKWblog. Excerpts and links may be used, provided that full and clear credit is given to the author and or owner of The Kitchen Witch. All rights reserved by Rhonda Adkins.



Source: http://www.thekitchenwitchblog.com/2016/11/26/turkey-crisp/

Report abuse

Comments

Your Comments
Question   Razz  Sad   Evil  Exclaim  Smile  Redface  Biggrin  Surprised  Eek   Confused   Cool  LOL   Mad   Twisted  Rolleyes   Wink  Idea  Arrow  Neutral  Cry   Mr. Green

Top Stories
Recent Stories

Register

Newsletter

Email this story
Email this story

If you really want to ban this commenter, please write down the reason:

If you really want to disable all recommended stories, click on OK button. After that, you will be redirect to your options page.