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Serves 2
This is a simple and comforting delicious dessert, perfectly sized for two people.
1 large free range egg
180ml whole milk (3/4 cup)
1/4 tsp each of salt and cinnamon
1/8 tsp freshly grated nutmeg
3 TBS granulated sugar
1/4 tsp vanilla extract
120g of cooked rice (3/4 cup)
Whisk together the egg and sugar, cinnamon, salt and nutmeg. Whisk in the milk and vanilla. Stir in the milk and rice. Pour into the prepared dish.
Place the dish with the pudding in it into a larger pan and pour hot water into the pan until it comes halfway up the sides of the dish holding the rice pudding. Bake in the preheated oven for 55 minutes or until golden and set. Serve warm with or without whipped cream.
There were years when I had a hard time cooking for just two people, especially having had to cook for a large family and then my employers etc. for a number of years. I am getting used to it now, and am becoming very good at it. You could of course double this if you wished, but if you are only two, then this is the perfect winter pud for you. Bon Appetit!
Debunking the myths of English Cookery, one recipe at a time.
The English Kitchen
http://theenglishkitchen.blogspot.com/