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Mother’s Day Greek Luncheon
For the first time I am hosting a Mother’s Day Luncheon on Sunday, May 14th at Toronto’s World Famous St. Lawrence Market. This time it’s going to be a lunch that will included appetizers, two starters, main course and of course, dessert.
Chris Dedes of Majestic Wines & Spirits will be pouring the wines of Papagiannakos Winery (just outside of Athens) and there will be Cretan olive oil from Nisos Importing along with some other specialty ingredients imported from Greece.
Bring your mother, aunt, grandmother and the rest of the family to salute and pamper Mom with a Kalofagas-style lunch!
A TOTAL OF 50 SEATS WILL BE SOLD
Appetizers:
Kolokithopita (Phyllo Triangles filled with Zucchini, Feta, Herbs)
Warm Citrus & Herb Olives with Homemade Bread
Dolmades Gialantzi with Strained Greek Yogurt
Smoked Salmon Parcels
1st Course: Maroulosalata with Scallops, Orange-Metaxa Dressing, Dill
2nd Course: Spanako-Risotto with Jump Shrimp, Brown Butter
Main Course: Chicken Fricassee with Field Mushrooms, Baby Yukon Potatoes
Dessert: Chocolate Ganache Tart with Raspberries and Salted Caramel Sauce
Coffee and Tea
*Menu subject to change
**You must email me at [email protected] with the names of the people in your party to be seated together
***Tickets for full dinner plus wine-pairings for the entire meal is $.85.00 (plus handling fee)
© 2017,
Peter Minakis
. All rights reserved.
The post Mother’s Day Greek Luncheon appeared first on KALOFAGAS | GREEK FOOD & BEYOND.
Source: http://www.kalofagas.ca/2017/03/29/mothers-day-greek-luncheon/
