| Story Views | |
| Now: | |
| Last Hour: | |
| Last 24 Hours: | |
| Total: | |
Orange Marmalade Cake 橘子果酱蛋糕
Monday, March 6, 2017 5:23
% of readers think this story is Fact. Add your two cents.
This crumbly but not so dense orange marmalade cake with desiccated coconut is not too sweet – just to my liking. I used the mandarin orange marmalade that I made two weeks ago to bake this cake which I baked in a round cake pan instead of a loaf pan, based on Women’s Weekly cookbook. I omitted the orange peel in the recipe as I didn’t have any at home but I added some extra orange zest and lemon juice to make the cake more zesty. Definitely a keeper.
Orange Marmalade Cake
Prep time
Cook time
Total time
Author: Ann Low
Ingredients
- 125g butter
- 110g caster sugar (I used 90g)
- 2 eggs (65g each)
- ½ tsp vanilla extract
- 1 tbsp lemon juice
- orange zest from 2 oranges
- 2 tbsp orange marmalade (can use store bought marmalade)
- 45g desiccated coconut
- 225g self-raising flour (I used 225g plain flour, ½tsp baking powder + ½tsp baking soda), sifted
- 125ml milk
Instructions
- Preheat oven to 180 deg C. Grease a 7 inch round cake pan or a loaf pan and line base with parchment paper.
- Beat butter and sugar with electric mixer until light and fluffy. Add eggs, one at a time beating thoroughly after each addition followed by vanilla extract and lemon juice and mix well.
- Stir in marmalade and orange zest with a rubber spatula, then desiccated coconut， flour and milk.
- Spread mixture into cake pan; bake for about 60 minutes (I baked 45 minutes) or a skewer into the center of the cake comes out clean.
- Leave cake to cool in pan for 5 minutes, then turn out cake onto rack to cool completely.
橘子果酱蛋糕
**用了自制的橘子果酱做了这个蛋糕配搭了干椰丝，效果还不错。蛋糕不会太干，很清新又不会很甜。。家人都是好吃！（按这里就看到橘子果酱食谱了）
材料：
- 125克 牛油
- 90克 细砂糖
- 2个 全蛋 （65克 一个）
- 1/2茶匙 香草香精
- 1汤匙 柠檬汁
- 2粒 鲜橙皮屑
- 2汤匙 橘子果酱 （可以买现成的）
- 45克 干椰丝
- 225克 自发面粉 （我用225克 普通面粉 + 1/2茶匙发粉 + 1/2茶匙 苏打粉），过筛
- 125毫升 牛奶
做法：
- 预热烤箱至摄氏180度。 准备一个7寸圆形烤盘或长方形烤盘，抹油底部铺纸。
- 将牛油和细糖搅打至松发。加入鸡蛋，一个一个的加，每加一个搅匀以后再加下一个。然后加香精及柠檬汁搅匀即可。
- 接着拌入橘子果酱和鲜橙皮屑，用橡皮刮刀拌匀后，加入干椰丝，粉类和牛奶，拌匀即可。
- 倒入烤盘，送入预热烤箱烤约60分钟 （我烤了45分钟）或牙签插入蛋糕内部，拔出没有粘糊，就表示熟了。
- 让蛋糕连烤盘待凉5分钟才脱模，放在凉架上完全待凉后才切开享用。
*****************
The post Orange Marmalade Cake 橘子果酱蛋糕 appeared first on Anncoo Journal.
Source: http://www.anncoojournal.com/2017/03/orange-marmalade-cake.html
