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Salted fish steamed with chicken ~ 咸鱼蒸鸡
Wednesday, March 8, 2017 21:48
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A very appetising dish full of fragrance which will surely whet your appetite. Pairs well with either a bowl of piping hot white rice or plain white porridge.
Salted fish steamed with chicken ~ 咸鱼蒸鸡
Ingredients
- 300 gm chicken wings
- 30 gm salted fish sliced and lightly toasted till brown
- 10 gm young ginger, julienned
Seasoning
- 1 tsp oyster sauce
- 1/4 tsp sugar
- 1/2 tsp cornflour
- 2-3 Tbsp water
- a pinch of salt
- some garlic oil
- 1 tsp Shaoxing wine to drizzle
Method
- Season chicken with the seasoning for about half an hour.
- Mix in the ginger and place on a deep heat proof dish.
- Sprinkle the toasted salted fish on top.
- Steam over high hat for about 20 mins, till meat is cooked through.
- Drizzle on the Shaoxing wine.
- Serve immediately.
No-Frills Recipes
Source: http://www.nofrillsrecipes.com/2017/03/salted-fish-steamed-with-chicken.html
