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This is a delicious recipe that is easy to make and great to serve as a snack or a gathering. It tastes somewhat like the yam cake except that there are plenty of beans to bite in this steamed cake. The combination of dried shrimps, Shitake mushrooms and bits of pork made this steamed cake all the more flavourful. Leftovers can be kept in the fridge and either reheat or pan-fried.
Steamed Black-Eyed Bean Cake ~ 五香眉豆糕 (adapated from ‘here’)
Ingredients
(A) 300 gm rice flour
75 gm tapioca flour
1050 to 1070 ml water
1 Tbsp Knorr chicken powder
1 tsp salt or to taste
2 tsp fish sauce
1/4 tsp pepper
1/2 tsp lye water
(B) 4 Tbsp oil
1 Tbsp chopped garlic
50 gm dried shrimps, soaked for 10 mins
6 Shitake mushrooms, soaked till soft and cut to small pieces
100 gm pork fillet, diced, seasoned with oyster sauce, salt and sugar
1/2 five spice powder
250 gm black-eyed beans, soaked for 4 hours and boil for 30 mins till soft, drained.
(C) Fried shallots, chilli and spring onion to garnish
Method
No-Frills Recipes