Visitors Now:
Total Visits:
Total Stories:
Profile image
By Cornucopia Institute (Reporter)
Contributor profile | More stories
Story Views

Now:
Last Hour:
Last 24 Hours:
Total:

GM Crop Could Cause Liver Failure: Scientist

Wednesday, September 12, 2012 12:40
% of readers think this story is Fact. Add your two cents.

(Before It's News)

Sean Cowan, The West Australian

Copyright 123RF Stock Photos

A world-renowned scientist has warned that one of the CSIRO’s genetically modified wheat varieties has the potential to cause a deadly disease that attacks the liver.

In his report on GM wheat that is expected to be released today, New Zealand genetics lecturer Jack Heinemann, from the University of Canterbury, said the CSIRO’s technology suppressed an enzyme in the wheat which was similar to the human enzyme that produces glycogen.

Humans eating the wheat could find the technology suppresses glycogen production in their bodies, leading to liver failure.

His report was backed by Flinders University biochemist Judy Carman and molecular genetics expert Michael Antoniou, from Kings College, London.

The CSIRO yesterday revealed it had received approval from the Office of the Gene Technology Regulator for two field trials of wheat and barley with altered starch composition. The latest crop had been planted in the ACT in June.

It is understood this type of GM wheat has not been planted in WA. But the CSIRO would not comment on Professor Heinemann’s findings.

Professor Heinemann told _The West Australian _ he had not seen any evidence the CSIRO had even considered the possibility that this variety of GM wheat could affect human glycogen production.

“There are very special risk assessments that should be done on this kind of modification because we have very limited experience with this,” he said. “The vast majority of GM organisms in the human food supply have been modified to change a protein and that’s a very different molecule with a different risk spectrum.”

Professor Heinemann said he wasn’t able to identify which sequence the CSIRO had used to suppress enzyme production in the wheat. But he had identified several possible sequences, each of which raised a different possible reaction.

The Safe Food Foundation, which commissioned the investigation, called on the CSIRO to reveal the details of the sequence used so independent researchers could investigate the ramifications for humans.



Source:

Report abuse

Comments

Your Comments
Question   Razz  Sad   Evil  Exclaim  Smile  Redface  Biggrin  Surprised  Eek   Confused   Cool  LOL   Mad   Twisted  Rolleyes   Wink  Idea  Arrow  Neutral  Cry   Mr. Green

Top Stories
Recent Stories

Register

Newsletter

Email this story
Email this story

If you really want to ban this commenter, please write down the reason:

If you really want to disable all recommended stories, click on OK button. After that, you will be redirect to your options page.