(Before It's News)
#185 Genetically Modified Foods Revisited
This week, we’ll spend the hour talking about genetically modified foods, that are causing conversation among scientists, lawmakers and the public. Horticulture professor
Kevin Folta returns to the show, along with Karl Haro von Mogel and Anastasia Bodnar, co-editors of
Biofortified.org. They’ll give us the scientific perspective on the benefits, and possible dangers, in manipulating the genes of common food crops.
We record live with our panel on Sunday, October 14 at 6 pm MT. The podcast will be available to download at 6 pm MT on Friday, October 19.
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