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Premium hydroponic-grown, pesticide-free vegetables and herbs growing in the U.S. Gotham Greens facility (from eponline.com). Two entrepreneurs have recently made London the home of a very creative architectural reuse for food production—underground. Steven Dring, a former executive with Bunzl, an international provider of food-related products and services, and his friend and business partner Richard Ballard,
Refitted Tunnel Shelter Farms Zero Carbon Veggies was originally posted on: PlanetSave. To read more from Planetsave, join thousands of others and subscribe to our free RSS feed, follow us on Facebook (also free), follow us on Twitter, or just visit our homepage.