Online:
Visits:
Stories:
Profile image
By Seventh Generation (Reporter)
Contributor profile | More stories
Story Views

Now:
Last Hour:
Last 24 Hours:
Total:

Spring Rolls with Peanut Dipping Sauce

Wednesday, April 16, 2014 6:29
% of readers think this story is Fact. Add your two cents.

(Before It's News)

It's finally spring! This is a simple recipe that is a great way to feature the fresh vegetables of spring and summer, as well as a way to use those interesting veggies like kohlrabi that you've been wondering what to do with. The veggies are raw, ingredients are fresh, and assembly is required. It's a fun to make many piles of veggies and see how many creative combinations happen.

Spring Rolls

Components:
The quantity of vegetables is up to you; any leftovers can be dipped into peanut sauce, or left to snack on another day.

Veggies:
Carrots
Cabbage
Beets
Onions/scallions/leeks
Greens (micro greens, chopped lettuce, herbs such as cilantro or parsley)
Cut any vegetable that may be good raw (peeled kohlrabi, broccoli stems, asparagus, etc.)
Lime (optional)
1 packet rice noodles
1 tsp toasted sesame oil
Rice paper
1 cup water
Other optional ingredients to consider: kimchi, marinated tofu, chopped chicken, shrimp pieces, or any other meat or meat substitute that you may fancy.

Creation:
1. Cut any combination of the vegetables into thin strips and pile on plates.
2. Place greens (herbs, chopped lettuce, etc), onto a plate.
3. Sprinkle fresh limejuice over cut vegetables and greens (optional).
4. Add rice noodles to boiling water and let cook until soft (approx 3 min).
5. Drain water from noodles and mix toasted sesame oil and put on a plate.
6. Place 1 cup of fresh water in a shallow plate or pan and submerge rice paper one piece at a time into the water for 3-5 seconds. Do not leave for too long or it will get soggy.
7. Remove paper from water and place on clean surface.
8. Select pinches of prepared vegetables and place in the center of the paper being careful not to over-fill, then fold over ends and wrap up like a burrito.
9. Play with flavor and color combinations, and be patient with rolling the paper, it takes practice, but it will taste good no matter the form.

Eat whole or slice in half and dip into dipping sauce.

Peanut Dipping Sauce

Components:
2 tbs peanut butter
1 clove garlic (copped finely, or pressed)
1 tsp fresh grated ginger
3 tbs rice wine vinegar
1 tbs tamari or soy sauce
2 tbs fresh lemon juice
3 tbs toasted sesame oil
1-2 tsps seracha or pinch cayenne pepper (optional)

Creation:
Combine all ingredients until consistency is smooth and dip-able. Add liquids if too thick or more peanut butter if too runny. Add optional spice slowly for desired heat level.

About Andrea Todd
Home chef Andrea Todd has been learning by experimenting and trying new foods and combinations in the kitchen for years. She loves to share ideas and tips, and sticks to simple recipes that taste good, are seasonal and easy to make, and locally grown. Sharing is an integral part of Andrea's food philosophy. Whether through a meal in her kitchen with one friend or a community cooking event with 30, she finds the shared experience of food inspiring. The recipes she creates are starting points, designed to be replicated, expanded, or revised as you like. Enjoy!

Category: 
Family Life


Source: http://www.seventhgeneration.com/learn/blog/spring-rolls-peanut-dipping-sauce

Report abuse

Comments

Your Comments
Question   Razz  Sad   Evil  Exclaim  Smile  Redface  Biggrin  Surprised  Eek   Confused   Cool  LOL   Mad   Twisted  Rolleyes   Wink  Idea  Arrow  Neutral  Cry   Mr. Green

Top Stories
Recent Stories

Register

Newsletter

Email this story
Email this story

If you really want to ban this commenter, please write down the reason:

If you really want to disable all recommended stories, click on OK button. After that, you will be redirect to your options page.