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How One Attorney Has Been Keeping Food Safe For 20 Years
Tuesday, February 10, 2015 20:01
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KUOW’s Marcie Sillman talks with food safety attorney Bill Marler about his lasting impact on food safety after he got his start in the E-coli outbreak of 1993. Here is the LINK.
Republished with permission from Bill Marler and Marler Clark. Copyright
(c) Marler Clark LLP, PS. All rights reserved.
Source: http://www.marlerblog.com/case-news/how-one-attorney-has-been-keeping-food-safe-for-20-years/
