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Invention Detects Mislabeled Fish; Chipotle Proves Sustainable Food is Profitable

Saturday, February 7, 2015 16:24
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(Before It's News)

 

Florida Scientists Develop Way To Detect Mislabeled Fish. By early summer, Tampa-based PureMolecular LLC hopes to begin selling the fist-sized machines for about $2,000 apiece, said John Paul, the company’s chief executive and a marine science professor at the University of South Florida.

 

Chipotle Proves Sustainable Food Sourcing Is Profitable. The company’s commitment to organic produce and humane animal practices has to do both with providing better quality of food to consumers increasingly concerned with the source of what they eat, but also to protect the environment.

 

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