Yeast Market 2016 Geographical Segmentation, Size, Trends, Growth and Forecast to 2020
The yeast market is driven by the easy assimilation of yeast with other ingredients and its property of developing the fermentation process. Yeast is available in different forms, such as dry yeast, instant yeast, fresh yeast, bread machine yeast, rapid-rise yeast, and other related yeasts, which caters to different markets and can be used as per recipes and end-product requirements.
Publisher’s analysts forecast the global yeast market to grow at a CAGR of 9.52% during the period 2016-2020.
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Covered in this report
The report covers the present scenario and the growth prospects of the global yeast market for 2016-2020. To calculate the market size, the report considers the revenue generated from the sales of all types of yeast products.
The market is divided into the following segments based on geography:
-APAC
-Europe
-North America
-ROW
Publisher’s report, Global Yeast Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
-AB Mauri Food
-AB Vista
-Alltech
-Chr. Hansen
-Lallemand
-Lesaffre
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Other prominent vendors
-Bakels
- Chaitanya Group of Industries
-Crystal Pharma
-Kothari Fermentation and Biochem
-Novozymes
-Puratos Group
-Sagar Chemicals
-Suboneyo Chemicals Pharmaceuticals
-Synergy Flavors
Market driver
-Growing demand for bioethanol
-For a full, detailed list, view our report
Market challenge
-Stringent regulatory concerns
-For a full, detailed list, view our report
Market trend
-Increased demand for convenience foods
-For a full, detailed list, view our report
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