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Toronto’s Urban Farming Residence Will Bridge the Gap Between Housing and Agriculture

Thursday, March 30, 2017 14:49
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Residences are available on upper floors, each with its own custom micro-garden beds to supply the residents with fresh herbs.

By Osman Bari
Arch Daily
Mar 25, 2017


The shallow floor plates allow ample sunlight into the units, while spacious latticed terraces and balconies can accommodate furniture, plants, and a barbecue. Communal food-focused programs include an internal greenhouse as a nursery for plants and seeds, as well as an industrial kitchen for shared food production and hosting events.

“The choices we make as developers dictate the lifestyle available to the people that live in our buildings. Urban living used to mean choosing between being a cool neighborhood full of amenities or having enough land to cultivate a robust garden,” states Adam Ochshorn, also a partner at Curated Properties. “When you consider two-thirds of all humans will soon be city-dwellers, having to choose between an urban residence or the ability to comfortably grow your herbs and vegetables no longer makes sense.”

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