Worldwide Ketchup Market 2016 Trend, Analysis and Overview
Tomato ketchup, also known as catsup, is gaining popularity. The major raw materials used for making ketchup are ripe tomatoes, vinegar, sweetener, salt, spices, and other additives. Granulated cane sugar or beet sugar is generally used as a sweetener in ketchup. Other sweeteners like dextrose or liquid sugar in the form of glucose syrup can also be used. Ketchup is a good source of lycopene, an antioxidant. It helps in preventing prostrate and colon cancers. It is popular in urban regions and has huge growth potential in rural markets as well.
Publisher’s analysts forecast the global ketchup market to grow at a CAGR of 4.39% during the period 2016-2020.
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Covered in this report
The report covers the present scenario and the growth prospects of the global ketchup market for 2016-2020. To calculate the market size, the report considers the revenue generated through retail sales of ketchup.
The market is divided into the following segments based on geography:
- Americas
- APAC
- Europe
- MEA
Publisher’s report, Global Ketchup Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
- ConAgra Foods
- Del Monte Foods
- HUL
- Kraft Heinz
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Other prominent vendors
- Annie’s Homegrown
- Bolton Group
- Campbell Soup Company
- General Mills
- Kagome
- Kensington and Sons
- Nestle India
- Organicville
- Red Duck Foods
Market driver
- Health benefits associated with ketchup
- For a full, detailed list, view our report
Market challenge
- Threat of substitutes
- For a full, detailed list, view our report
Market trend
- Growing popularity of QSRs
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