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The commercial baking equipment refers to a wide range of equipment used for preparing baked goods like breads, pastries, pizzas, and cookies in the commercial kitchens of end-users like restaurants, hotels, clubs, and catering units.
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The analysts forecast global commercial baking equipment market to grow at a CAGR of 5.21% during the period 2017-2021. This report covers the present scenario and the growth prospects of the global commercial baking equipment market for 2017-2021. To calculate the market size, the report considers the revenue generated from from the sales of new units of commercial baking equipment in the Americas, APAC, and EMEA.
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The report, Global Commercial Baking Equipment Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. This report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
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Other prominent vendors
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