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Home of Kyle J. Norton for The Better of Living & Living Health Vitamin B2 (Riboflavin) is one of the member of vitamin B complexfoubnd abundantly in Venison, Yogurt, Soybeans, Milk,Mushrooms, Spinach, Tempeh etc.. It plays an important role in converting foods (fats, ketone bodies, carbohydrates, and proteins) to energy.
B. Vitamin B2 (Riboflavin)
Vitamin B2 (Riboflavin) and gastrointestinal function
In the study of “Riboflavin depletion impairs cell proliferation in adult human duodenum: identification of potential effectors” by Nakano E, Mushtaq S, Heath PR, Lee ES, Bury JP, Riley SA, Powers HJ, Corfe BM., showed that Riboflavin depletion in adult humans impairs proliferation and proliferative potential of intestinal cells, which may have implications for gastrointestinal function(3).
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Sources
(3) http://www.ncbi.nlm.nih.gov/pubmed/20848206
http://medicaladvisorjournals.blogspot.com
2012-08-29 12:02:05
Source: http://medicaladvisorjournals.blogspot.com/2012/08/vitamin-b2-riboflavin-and.html