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Week 3: Seared Ahi (sashimi style)
SEARED AHI This is just one of many ways I like to prepare my seared ahi, I like this presentation for it’s mixture of styles and is very delicate texture. INGREDIENTS 1 piece of ahi 1 avocado 1 red onion 1 bunch cilantro 1 lemon 1/4 cup soy (approx.) 1 tsp. Srracha garlic powder notes DIRECTIONS Start heating a cast iron skillet on high heat and wipe a little bit of oil on the pan. While you wait for it to heat up, sprinkle your piece of Ahi with the garlic powder and Sea salt. Once the skillet is nice and hot place the ahi in it and seared it on both side for about 1 minute on each side. Once the skillet is nice and hot place the ahi in it and seared it on both side for about 1 minute on each side. Use a pair of tongs to lightly sear the edges of the ahi.
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Week 3: Seared Ahi (sashimi style)
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2012-10-30 11:20:30
Source: http://www.natural-holistic-health.com/week-3-seared-ahi-sashimi-style-3/
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