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Contributing Writer for Wake Up World
On the last seminar I attended in Glendale, CA about Genetically Modified Food (GMO), the devastating health effects of GMOs on the population, and Prop 37, I also found out about yet another “inconvenient truth” regarding…MILK!
The International Milk Genomics Consortium (IMGC), which is housed at the University of California, Davis has been working for years to reveal ground breaking scientific research and studies about the genes that are responsible for making milk.
The team studies the genes that are expressed in the mammary gland during pregnancy and lactation, and how these gene products work together to produce milk – a “ marvellous fluid”, like Danielle Lemay, PhD likes to call it.
The results of their excellent and interesting scientific information about milk (raw milk and mothers’ milk specifically), is published in a newsletter called Splash!, which seemed to be yet another “threat” in the eyes of the Food and Drug Administration (FDA) and its agenda. Why? Simple. Because infant formula and pasteurized milk are promoted through heavy marketing as being the only forms of dairy (or white chalk) that humans can still enjoy these days. Because any attempt to fight this agenda has to ultimately be destroyed before too many people find out about it.
So that’s why it was carefully “suggested” for certain information provided by this newsletter to be immediately stopped…And at this date, a certain article on raw milk and its benefits can NOT be read in the October issue of Splash! anymore. It has been “delicately” removed and now if you want to access it, the site will tell you that you have “Insufficient Privileges”. So how does censoring scientific papers sit well with ACADEMIC FREEDOM?
Now as a nutritionist, I will rather point out the health benefits of healthy foods like raw milk and breast milk and reveal the amazing mechanisms Mother Nature has provided us to ensure healthy offspring. Facts that for sure, you won’t find out from the FDA, the infant formula producers and the commingled, GMO, pasteurized dairy producers.
Imagine if you only had to drink and eat one thing–a magic potion–and that this magic potion contained all of your necessary calories, macronutrients, and micronutrients including special molecules that feed good gut bacteria, an arsenal of both passive and active immune protectors, and stem cells. The potion also makes you smarter. It makes you happier. And best of all, the potion is formulated just for you, based on your environment and the genetics of your mother. That potion is mother’s milk. (Danielle Lemay, PhD)
Below I’ll summarize some of the very interesting and not so known aspects that the International Milk Genomics Consortium is researching about milk and breast milk: