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In the study to assess alterations in metabolic risk factors, body weight, fat mass and hormonal parameters following 6 weeks of lifestyle intervention with increased physical activity and either a meal-replacement regimen or a low calorie diet, found that even over a short period of time, a meal-replacement diet is more effective in reducing metabolic risk factors, insulin, and leptin, and in improving anthropometric measures than a fat-restricted low-calorie diet(1).

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For other Obesity and Weight Loss researches, visit http://medicaladvisorjournals.blogspot.com/2012/03/obesity-and-weight-loss.html
For other health articles, please visit http://medicaladvisorjournals.blogspot.com/

(1) ” Effect of meal replacement on metabolic risk factors in overweight and obese subjects” by .König D, Deibert P, Frey I, Landmann U, Berg A

2012-12-07 10:40:24

Source: http://medicaladvisorjournals.blogspot.com/2012/12/the-effect-of-meal-replacement-on.html