Chocolate Lover? Compound Inside Cocoa Beans Causes Parkinson’s – GMO Cocoa Trees To Increase Its Concentration

(Before It's News)

There may be many chocolate lovers who are disappointed with new research coming out of India urging consumers to limit their chocolate intake because it is the one food enriched in a component linked to Parkinson’s Disease. Moreover, with the intention of flooding 70 percent of the global cocoa supply with genetically modified (GMO) cocoa tree hybrids, collaborations between the largest chocolate manufacturers are set to increase the concentration of this component in cocoa beans. Continued At Source link below.
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