It’s All In The Grape

(Before It's News)

For centuries, wine has been credited for a myriad of health benefits, however little is said about primary constituent. Consuming grapes protect against high blood pressure, ultraviolet radiation, heart disease, cancer, diabetes, alzheimer’s and even disables viruses. New research shows that grapes may also help protect against organ damage associated with the progression of metabolic syndrome. Continued At Source link below.
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