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Transgenic crops (soybean, corn, coton and rapeseed) offer benefits in terms of health, economy and environment

Wednesday, April 24, 2013 6:24

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Home of Kyle J. Norton for The Better of Living & Living Health Health risk assessment of genetically modified organisms (GMOs) cultivated for food or feed is under debate throughout the world, and very little data have been published on mid- or long-term toxicological studies with mammals.
The Pro’s of GMOs include private industries, research scientists, some consumers, U.S. farmers and regulatory agencies. Here are some of their studies, please make sure you understand the intention of their differentiation
Transgenic crops (soybean, corn, coton and rapeseed) offer benefits in terms of health, economy and environment
Transgenic plant varieties are grown since 1996 on surfaces increasing each year. They covered 114 million hectares worldwide in 2007, which shows their success among the farmers in developed as well as developing countries, despite the propaganda campaigns of the environmental movements and advocates of decline. The first transgenic crops (soybean, corn, coton and rapeseed) offer benefits in terms of health, economy and environment. Europe and especially France, which reject this technology, sentence their research to death and penalize their agriculture.

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