This Is What Happens In Your Stomach When You Consume Packaged Ramen Noodles With a Deadly Preservative

(Before It's News)

Ramen noodles contain Tertiary-butyl hydroquinone (THBQ), which is a byproduct of the petroleum industry and food additive frequently to preserve cheap processed foods. It is one of those chemicals that is neither digestible or beneficial in any way for your body. A gastrointestinal specialist conducted an experiment with a time lapse video inside the stomach, comparing both fresh and preserved ramen noodles. After two hours of digestion, the results were staggering.

Read More : www.newssum.com/this-is-what-happens-in-your-stomach-when-you-consume-packaged-ramen-noodles-with-a-deadly-preservative-2585

• How to Detox the Lymphatic System
• Whole Foods Market Opens First Location to Swarms in Brooklyn, New York
• How Sitting For Prolonged Periods Is Stalling Your Metabolic Machinery And What To Do About It
• This Is What Happens In Your Stomach When You Consume Packaged Ramen Noodles With a Deadly Preservative
• ‘Mushrooms of Immortality’: Reishi Mushrooms an Ancient Medicine for Modern Diseases
• The Alchemy of Time: Understanding the Great Year & the Cycles of Existence
• Nearly All Gum And Candy Contain Either Toxic GMO Corn Syrup Or Nerve-disrupting Aspartame
• This Sheet Shows Exactly How Much McDonald’s Menus Cost
• Gaia’s Butterflies
• How to Cut Your Water Bill in Half