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Alzheimer’s disease, a severe form of dementia, now affects an estimated 5.4 million Americans, and is the sixth leading cause of death in the US. According to one shocking projection, Alzheimer’s is predicted to affect 25 percent of American adults in the next 20 years, rivaling the current prevalence of obesity and diabetes.
Such predictions are particularly distressing in light of the fact that Alzheimer’s is a disease predicated on lifestyle, especially your diet. Hidden factors such as toxic exposures can also play a distinct role.
According to the featured article in the Los Angeles Times, researchers have linked DDT exposure to the development of Alzheimer’s disease later on in life.
The study, published in the journal JAMA Neurology, found that patients diagnosed with Alzheimer’s had dramatically higher levels of the DDT metabolite DDE in their blood—four times higher, in fact—compared to people of similar age who do not have the disease. Lead author Jason Richardson told the LA Times: