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Study Shows One Week of Consuming An Organic Diet Results In Almost 90 Percent Reduction In Pesticide Levels

Tuesday, May 20, 2014 2:05
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The average person is exposed to 10 to 13 pesticide residues each day from food, beverages and drinking water. About 80 percent of organically grown fruits and vegetables are pesticide free, and a recent study showed that consumption of an organic diet for one week significantly reduced pesticide exposure levels in adults.



Source: http://www.preventdisease.com/cgi-bin/cornews11/viewnews.cgi?id=EuppEVkEEyktSbMNYf

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