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I used to be one of those people who “saved” seafood for dinners out. I think it was a remnant of my childhood. We rarely ate seafood at home because it was too expensive. In the summers when I’d visit my dad on Long Island we’d fish and broil the fresh flounder we caught that day. Sometimes we’d steam clams or crabs we caught on my grandfather’s old, rickety clam boat. If we caught it we ate it but I have no [...] http://greenlitebites.com/