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Natural Society
Biotech’s claims that genetically modified crops are more resistant to bugs seem to be dismissed like yesterday’s pastries, especially when their crops so obviously fail to deliver on the promise. So why are farmers still planting GM seed?
In a recent biotech debacle, a UK-based biotech company wasted over $5 million on an experimental GM wheat trial.
Rothamsted Research says it is “disappointed” that the transgenic crop, known as “whiffy wheat,” utterly failed to deter aphids. The crop was succumbing to the same amount of insect damage as real wheat, even though it was genetically engineered to be resistant to aphids.
The company’s press releases in 2012 were glowing testimonials of how wonderful wiffy wheat would be, even calling it ‘the new pest control.’ But it is increasingly obvious that no matter how good the propaganda is written, GM crops are continuing to fail at every Big Biotech claim made. Namely these are:
Despite ‘wiffy wheat’s’ failure, the company is blaming its high-dollar loses on the fact that it had to build high fences and high tech security systems to keep people in the UK, who overwhelmingly refuse GM crops, from destroying the frankenfood that they don’t want to see in their food supply.