How to Make Cancer-Fighting Buttercup Squash Soup

(Before It's News)

Every mouthful of this savory buttercup squash soup delivers an abundance of cancer-fighting nutrients: carotenoids, vitamin A, real vitamin C, and manganese. It’s also a good source of most B vitamins and omega-3 fatty acids, which makes it an excellent choice for protecting your heart and blood vessels. Continued At Source link below. http://preventdisease.com/ https://www.facebook.com/pages/PreventDiseasecom/199701427498 https://twitter.com/#!/Prevent_Disease

• Parents Fighting To Give Cannabis To Their Kids
• Selenium deficiency linked to increased risk of premature death
• 12/15/2015 – Blast from the Past – DAY 1
• Miracle Bright White Laundry With Just 2 Non-Toxic Ingredients
• Taiwan Bans GMOs in School Meals Due to Health Risks
• Energy Companies Sued Over 2011 Oklahoma Quake want the Case Dismissed
• Law Enforcement may Soon Have Breathalyzers to Measure Marijuana Impairment
• GE Chestnuts: The Nightmare Before Christmas
• Antidepressant use in pregnancy ‘linked to childhood autism’
• 75% of High School Seniors on Heroin Started with Prescription Painkillers