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We put often put vegetables in the fridge to help prevent spoiling and keep them fresh. But keeping potatoes at a chilly temperature will not only negatively affect their taste, but it makes the starch turn into sugar faster and leaving you with a tougher potato. Here’s why. Continued At Source link below. http://preventdisease.com/ https://www.facebook.com/pages/PreventDiseasecom/199701427498 https://twitter.com/#!/Prevent_Disease
Source:
http://www.preventdisease.com/cgi-bin/cornews11/viewnews.cgi?id=EulVFFuuZAXBtPBHJb