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This report provides major statistics on the state of the industry and is a valuable source of guidance and direction for companies and individuals interested in the market
Meso-Erythritol is a natural, zero calorie bulk sweetener, with a taste and functionality similar to sucrose. With zero calorie content, Meso-erythritol offers a solution for both health and indulgence. In addition, Meso-erythritol has the highest digestive tolerance compared to other polyol sweeteners. The global Meso-erythritol production was 130 730 Metric-Tons in 2016 and is expected to grow at a CAGR of 3.96% from 2017 to 2022. Overall, the Meso-erythritol products performance is positive with the global economic recovery.
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Companies profiled in this report are Cargill, Mitsubishi, Nikken-chemical, Baolingbao Biology, Shandong Sanyuan Biotechnology, Zhongshun Sci. &Tech., Futaste and more.
Analysis by Product Types, with production, revenue, price, market share and growth rate of each type, can be divided into
Analysis by Applications, this report focuses on consumption, market share and growth rate of Meso-Erythritol in each application, can be divided into
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Table of Contents:
1 Meso-Erythritol Market Overview
2 Global Meso-Erythritol Market Competition by Manufacturers
3 Global Meso-Erythritol Capacity, Production, Revenue (Value) by Regions (2012-2017)
4 Global Meso-Erythritol Supply (Production), Consumption, Export, Import by Regions (2012-2017)
5 Global Meso-Erythritol Production, Revenue (Value), Price Trend by Types
6 Global Meso-Erythritol Market Analysis by Applications
7 Global Meso-Erythritol Manufacturers Profiles/Analysis
8 Meso-Erythritol Manufacturing Cost Analysis
9 Industrial Chain, Sourcing Strategy and Downstream Buyers
10 Marketing Strategy Analysis, Distributors/Traders
11 Market Effect Factors Analysis
12 Global Meso-Erythritol Market Forecast (2017-2022)
13 Research Findings and Conclusion
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