Swedish cookbook
Monday, October 8, 2012 11:32
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When everyone else in Europe was trying to fit rubber doughnuts onto 12 feet wide billet rims, the Swedes were methodically stashing RL springers, early Panhead motors and Hummer tanks that they’d bought over the years for peanuts, to build bikes like this.
It’s the age-old Swedish recipe, and they still mix it up like no other nation on earth.
Tony Werme’s righteous chop is coming soon to the pages of GKM.
More of this in print from Greasy Kulture Magazine, the oily rag, here: http://www.greasykulture.com
2012-10-08 11:26:19
Source: http://greasykulture.blogspot.com/2012/10/swedish-cookbook.html
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